It has been 30 years since I began Pyebaek. In the early days, I started with dried fish, but happened to deal with this.
At first my husband & I wordked here, but now I’m working with my two daughters and my son. Because my daughters has learned and been teaching it
they make more beautiful things than me. There are a lot of regular customers because I am working for 30 years. There are quite a lot of people those who have been invited by acquaintances or have seen the post or photo of our customer in the internet.
Now we are handling everything from Ibaji food to Pyebaek food by our five family members, we think it’s very challenging and proud of our product.
Address: 98-ho, 6-1, Yeji-dong, Jongno-gu, Seoul